Pecan Pie Chex Party Mix Recipe (2024)

FAQs

How do you keep Chex mix from getting soggy? ›

The best tip for avoiding the sogginess is the make sure to stir up the mixture well each 15 minutes as it bakes. This will allow the chex mix to cook evenly and allow all pieces to get baked and crispy. After baking, make sure to store in a airtight container or Ziploc.

Homemade Chex Mix Is Cheaper AND More Delicious Than The Store-Bought Stuff. Chex Mix offers variety: the crisp cereal, toasty pretzels, the unique crunch of the bagel chips. This homemade recipe puts the store-bought to shame.

This Original Chex™ Party Mix can be made ahead of time and stored until ready to eat. Once mix is completely cooled, spoon into airtight containers and store for up to 2 weeks in a cool pantry.

If you're looking for some alternative ingredients, try some of these: Use Crispix instead of Chex. Yep, it will still turn out great! Try freshly popped popcorn instead of the puffed cereal for a fun change.

You can bring them back to an edible state by heating them in the oven. This works wonderfully for snacks like crackers, Chex mix, tortilla chips, pretzels and even whole loaves of bread.

Most snack mixes are cooked with relatively low heat, making it seemingly impossible to overcook. In fact, the fragile flavorings will burn before the cereal will ever appear overcooked, making for a less-than-delicious-tasting finished mix.

Other than the rye chip, nothing brought more people together than pretzels — combined, 38% marked the circle and square pretzels as the worst pieces.

Potential Health Benefits

Chex mix is a better option to consume than regular potato chips and is high in calories. Manufacturers add niacin and thiamine mononitrate into the chips to increase nutrients.

The name "Chex" reflects the square checkerboard logo of Ralston Purina.

Make Ahead and Freezing Instructions:

To freeze: Chex mix freezes great! Store in freezer-safe container or bag for up to 3 months. Serve immediately or store in a sealed container for up to 2 weeks.

What is the original Chex Mix flavor? ›

Substitution: The original recipe includes Corn Chex™, Rice Chex™ and Wheat Chex™. You can mix and match to suit your taste—just use a total of 9 cups of cereal.

Why is my homemade Chex Mix soggy? If you poured all of the seasoning on one section of the mixture, it may end up soggy. If it's soggy, you can always put it back in the oven for an additional 15 minutes and hope it'll dry it out a bit.

NOTE: Many readers have had issues with their mix burning at 325 degrees. I haven't had this problem, but I would recommend baking at 250 degrees F to avoid this potential issue. In a large roasting pan, stir together the cereals, pretzels and nuts.

Homemade Chex Mix is cheaper AND better tasting than anything you can buy at the store. Does homemade Chex Mix need to be refrigerated? You can store homemade Chex Mix at room temperature in an airtight container for up to 4 days.

The question of the day is: what are these round, brown disks in my Chex Mix? Answer: Melba toasts. And they are clearly the best part of the whole thing.

Though contents vary, the mixes generally include an assortment of Chex cereals, chips, hard breadsticks, pretzels, nuts or bagel bites.

Chex mix is the ultimate DIY snack. It's crunchy, just the right amount of salty, and stays good for several weeks, making it the perfect thing to keep on the counter for midday or pre-dinner nibbling. Plus, our version can be made with whatever cereal, toasted nuts, and crunchy snacks you've stocked up on.