Onion and Cheddar Mashed Potato Cakes Recipe (2024)

FAQs

Why are my potato cakes soggy? ›

Don't Overcrowd The Pan

If the cakes are too close, they can steam instead of fry, resulting in a soggy texture. If necessary, cook the cakes in batches, and keep the cooked cake warm in a low oven while you finish frying the rest.

The biggest thing to note is how thick the mashed potatoes are to begin with, if your mashed potatoes are thin or more watery to begin with you might need to add more flour to keep everything together. Egg – This is used as a binder to help keep the mashed potatoes cakes from falling apart.

Add shredded cheddar cheese, chopped green onions, chopped cooked bacon, sour cream, salt, and pepper to the mashed potatoes. Mix until well combined. Scoop about 2 tablespoons of the potato mixture and shape it into a small patty. Repeat with the remaining mixture to make more potato cakes.

Gordon Ramsay's mashed potatoes are known for their richness and flavor. He typically adds butter, heavy cream, and sometimes crème fraîche to his mashed potatoes for a creamy and indulgent texture. Additionally, he often incorporates roasted garlic or chives for extra flavor.

Use baking strips to avoid a wet cake

Baking strips are just strips of fabric or insulated foil that wrap around the edge of your cake tin and stop the edges of the tin from getting too hot too quickly. This stops the edges of your cake from cooking faster than the middle, therefore avoiding a wet middle.

Simply toast and butter our potato cakes for a quick and easy filling snack or breakfast.

In some states it's known as a 'potato scallop', in others it's a 'potato cake', and for years the debate has been bantered back and forward between protagonists. “It might be a 'scallop' of potato but let's not confuse it with a serve of scallops!

Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side; drain on paper towels.

Arby's discontinued its Potato Cakes in 2021 after adding Crinkle Fries to the permanent menu alongside its Curly Fries. Potato Cakes are back for a limited time and are only available at participating locations.

Soupy, watery mashed potatoes usually happen because the cooked potatoes were cut into pieces that were too small, weren't drained well enough, or were overcooked.

Why do people put an egg in their mashed potatoes? ›

Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques. The yolks harbor all the flavorful fats and emulsifying components and will thus effectively unify the fat and water in potatoes, translating to a smoother, uniformly creamy pot.

Potatoes are typically 80 percent water and 20 percent solids or starch so to avoid soggy latkes, take the potato-onion mixture a handful at a time and literally squeeze the water out. Then add the eggs, flour and salt. Refrigerate covered to avoid exposure to air.

Either open the bag or store them in an open container. This lets the air circulate around the potatoes and keeps the moisture levels down. Too much moisture can cause your potatoes to go bad quickly. Don't store potatoes near apples. Fruits, especially apples, give off ethylene as they ripen.

Using Foil -

Foil traps the moisture in the potato causing the skin to be wet and the inside flavorless or gummy. Potatoes are made up of about 80% water, so sealing it up in foil does not allow enough water to escape, making it soggy.

Problem: The edges of my cake are soggy.

This happens when the cake isn't turned out onto your cooling rack soon enough and condensation has built up on the inside of the tin.