Healthy Make-Ahead Recipes: Chicken Breast, Spaghetti Squash & More (2024)

Set yourself up for healthy eating success! Here are five versatile recipe concepts that you can make once and eat all week…

Oatmeal

We love a good oat-based breakfast… It's wholesome and keeps you full for hours! But we don't always feel like cooking it up first thing in the morning. Solution: Make a multi-serving batch in advance. Then all you need to do is heat it up and add your toppings!

Go-To Recipes: Instant Pot Basic Oatmeal, Big Batch of Growing Oatmeal

Ways to Enjoy It…
• Stir in a spoonful of low-sugar preserves

• Add frozen fruit, and heat it all up together

• Enjoy it chilled and layered with Greek yogurt


Bonus:BAKE your oatmeal!

Chicken Breast

This is one of the most versatile lean proteins on the planet! Pound it to an even thickness so that it cooks quickly and evenly. (You can skip this step with slow cookers and Instant Pots.) Season with simple spices (salt, pepper, garlic powder, onion powder), and then cook it in a skillet, oven, slow cooker, or Instant Pot.

Go-To Recipes: Garlic 'n Herb Shredded Chicken, Slow-Cookin’ BBQ Chicken

Ways to Enjoy It…
• Top off a salad or mix it into a slaw
• Add to tacos, wraps, or lettuce cups
• Mix with steamed veggies and sauce for a faux stir-fry

Ground Meat

It doesn't matter if it's beef, chicken, or turkey -- just reach for the leanest kind you can find. Stick to classic seasonings, and it’ll go with anything. For added flavor and moisture, add a splash of broth while it’s cooking.

Go-To Recipe: Super-Sized Ground Beef

Ways to Enjoy It…
• Build a taco bowl with cauliflower rice & your favorite taco toppers

• Mix with marinara and serve over veggie pasta with Parm

• Add to canned soup for a spoonable meal

Spaghetti Squash

Put away the spiralizer, and get a spaghetti squash STAT. A large one will give you at least 5 cups of pasta-like strands… sometimes much more. It’s “cook once, eat all week” perfection!

Go-To Recipes: In a microwave, in the oven, in a slow cooker… This page has it all! Plus, Instant Pot Spaghetti Squash.

Ways to Enjoy It…
• Toss with light vinaigrette for a spin on pasta salad -- add extras like feta, olives, and chopped chicken

• Grab that ground meat and your favorite jarred pasta sauce, and dinner is done

• Add reduced-fat cream cheese, light butter, and Parm for a low-cal Alfredo fix


Bonus: If you miss real noodles, go half and half with this Super-Sized Spaghetti with Spaghetti Squash recipe!

Roasted Veggies

Roasting is one of the most delicious ways to cook veggies, but it can be a bit time consuming. Solution: Roast up a whole bunch at once, and add them to your meals all week long. Consider carrots, broccoli, eggplant, Brussels sprouts, bell peppers... whatever you've got. Just make sure they’re chopped to a similar size for even cooking. HG Tip: Use two baking sheets and space out your veggie pieces so they roast up nicely.

Go-To Recipe: Roasted Root Veggie Power Hour

Ways to Enjoy Them…
• Alongside any centerplate protein, like fish, beef, or chicken

• In a no-fuss egg scramble or omelette

• Mixed with cooked beans and/or grains and your sauce of choice

Go Behind the Scenes at Hungry Girl: New Podcast Episode!

Healthy Make-Ahead Recipes: Chicken Breast, Spaghetti Squash & More (6)

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Healthy Make-Ahead Recipes: Chicken Breast, Spaghetti Squash & More (2024)

FAQs

Is spaghetti squash healthy for weight loss? ›

Plus, because it has only 42 calories per cup (155 grams), using spaghetti squash as a low calorie alternative in recipes such as gratin, casseroles, lasagna, or pasta dishes may help promote weight loss. Spaghetti squash is low in calories and high in fiber, making it a great addition to a weight loss diet.

Can you cook chicken breasts ahead of time? ›

Chicken is one of the best meats for meal prep because it's inexpensive and lasts for up to four days in the fridge after you've cooked it, so we're here to make sure that when it comes to chicken, your prep is perfect.

Is spaghetti squash healthier than pasta? ›

Spaghetti squash is a great alternative to choose, and contains fewer calories and carbohydrates compared to normal spaghetti. Spaghetti contains on average about 200 calories and 42 grams of carbohydrates per serving (2 ounces).

When should you not eat spaghetti squash? ›

The spaghetti squash should look lemon-yellow. It's perfectly fine if there are varying colors of yellow, but you don't want it to be green or white or have soft spots. It should feel heavy for its size. Avoid any bruises or a cracked stem.

Is spaghetti squash inflammatory? ›

Registered dietitian Jennifer Neale notes that spaghetti squash contains moderate amounts of vitamin C and carotenoids—both of which have anti-inflammatory benefits. Though spaghetti squash doesn't quite stack up against nutritional powerhouses like kale or berries, its versatility is nearly unmatched.

Can I eat spaghetti squash every day? ›

According to Czerwony, the only real downside of the spaghetti squash is if you have an allergy. “Unless you have an allergy, it's high in fiber and essential vitamins while being low in calories and carbs,” she says.

What part of the body is spaghetti squash good for? ›

Colon Health

Because of the appearance of spaghetti squash, you might assume that it is rich in fiber. It has over 2 grams per serving, which is more than regular pasta but not as much as many other vegetables. Fiber in the diet contributes to colon health by increasing the regularity of bowel movements.

Which has less carbs, zucchini or spaghetti squash? ›

From the above comparison, you can tell that: Zucchini Pasta is lower in carbohydrates (3.361 g), in sodium (9 mg), in sugars (0.581 g), in total fat (0.084 g) and in calories (10 cals). Zucchini Pasta has more protein (1.371 g), more potassium (333 mg) and more dietary fiber (0.013 g).

Is it better to bake or pan fry chicken breast? ›

While both baking and pan frying can give you tasty, juicy chicken, if you are in a hurry, it is better to pan fry it. Because baked chicken breast is easy to dry out, it needs time to brine or marinade before you cook it.

How to cook chicken breasts so they are moist and tender? ›

  1. Flatten the chicken breasts. ...
  2. Heat the pan. ...
  3. Cook the chicken breasts over medium heat for 1 minute without moving. ...
  4. Flip the chicken breasts. ...
  5. Turn the heat down to low. ...
  6. Cover the pan and cook on low for 10 minutes. ...
  7. Turn off the heat and let sit for an additional 10 minutes. ...
  8. Remove lid and take temperature.

Is squash good for losing belly fat? ›

One cup of cooked squash with a volume of 205ml has only 83 calories and has up to 7 grams of fiber. Therefore, this is also a great choice for those who want to lose weight and obesity. Squash contains a lot of fiber, including both soluble and insoluble fiber.

Is spaghetti squash full of sugar? ›

One cup of spaghetti squash has 40 calories, 10 grams of carbohydrates, and 4 grams of sugar. Spaghetti squash is fat free and one cup provides 2 grams of fiber making it a great alternative to noodles and rice.

Is it okay to eat a whole spaghetti squash? ›

Cutting a spaghetti squash can be hazardous because the shell is so hard. For that reason, some people roast them whole in the oven. You can also cook a whole spaghetti squash in a pressure cooker or a slow cooker with a little water.

Is spaghetti squash high in carbs or sugar? ›

“It's really a great way to cut calories from your meal without sacrificing that mouthfeel you're looking for.” Additionally, because spaghetti squash is high in fiber and low in carbs, Czerwony says, it won't mess with your blood sugar the same way high-carb foods —particularly semolina pasta — can.

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